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History of the Pike Place Market : ウィキペディア英語版
History of the Pike Place Market
The Pike Place Market in Seattle, Washington was founded in 1907, and has a long and storied history. It is the longest continually run farmer's market in the United States.:
==Before the Market==

Before the creation of the Pike Place Market in 1907, local Seattle area farmers sold their goods to the public in a three-square block area called The Lots, located at Sixth Avenue and King Street. Most produce sold at The Lots would then be brought to commercial wholesale houses on Western Avenue, which became known as Produce Row. Most farmers, due to the amount of time required to work their farms, were forced to sell their produce on consignment through the wholesalers on Western Avenue. The farmers typically received a percentage of the final sale price for their goods. They would sell to the middleman on commission, as most farmers would often have no time to sell direct to the public, and their earnings would be on marked up prices and expected sales. In some cases, the farmers made a profit, but just as often found themselves breaking even, or getting no money at all due to the business practices of the wholesalers. During the existence of the wholesale houses, which far predated the Market, there were regular rumors as well as instances of corruption in denying payment to farmers.
Consumers were also unhappy with the system. Manipulated prices often forced them to pay unexpectedly high prices for staple foods. For example, in 1906 and 1907, the price of food skyrocketed mysteriously. Onion prices climbed from 10 cents a pound in 1906 to a dollar a pound in 1907 (from US$0.10 to $1.00). By comparison, a pair of shoes cost $2.00 at the time.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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